Authentic Indian Food in Mona Vale & Terrigal

Boti In Roti - Jerk Spiced Chicken Tikka Roll

Boti In Roti - Lahori Boti Taco

Northern Beaches Combo - Non-Veg Value Curries

Northern Beaches Combo - Veg Value Curries

TGP Roll - Cheesy Paneer Kathi Roll (V)

TGP Rolls - Lamb Kebab Roll

TGP Rolls - Smoky Chicken Roll

Thali Lunch Thali - Non Veg

Thali Lunch Thali - Veg

Charcoal Tandoori Chicken

Whole game Chicken, marinated with dry spices, hung yoghurt and cooked slowly in tandoor.

Chettinad Chicken 65

Spicy, deep-fried chicken bites tossed in aromatic Chettinad spices for a bold, flavorful kick.

CHILLI CHICKEN DRY

MURGH TIKKA HIGHWAY (4 PCS)

Chicken thigh marinated with dry herbs and hung yoghurt roasted in clay oven.

Murgh Tikka Highway 1 piece

Chicken thigh marinated with dry herbs and hung yoghurt roasted in clay oven.

KAKORI SEEKH KEBAB (3 PCS)

Minced lamb kebabs prepared with golden onion, herbs, and selected spices.

LAMB CHOPS (1 Piece)

LAMB CHOPS (3 PCS)

Seekh Kebab 1 Piece

Fish Amritsari

Kasundi Fry Fish

MASALA FRIED FISH KOLIWAD

Crispy spiced fish fritters, marinated in vibrant Koli-style masala and deep-fried to golden perfection.

TANDOORI PRAWN (8 PCS)

Juicy prawns marinated in spiced yogurt and grilled in a tandoor for a smoky, flavorful bite.

ACHARI PANEER TIKKA (4 PCS)

Cottage cheese cubes marinated with pickle infused yoghurt and chargilled in tandoor.

CRISPY CAULIFLOWER MANCHURIAN

Indo-Chinese crispy fried cauliflower tossed in Manchurian sauce.

CRISPY CHEESE & SPINACH MUSHROOM

Golden mushrooms filled with creamy spinach and melted cheese, lightly crumbed and baked. Contains gluten & dairy.

Kale Chaat Pakoda

KANDHARI PANEER TIKKA (V)

Onion Bhaji

Onion slices battered with chickpea flour, deep fried to get a crunchy texture. Served with Chutney

Onion Bhaji (1 Piece)

Onion slices battered with chickpea flour, deep fried to get a crunchy texture. Served with Chutney

PANI PURI (6 PCS)

ROYAL PALACE TIKKI CHAAT

Potato patties, crispy papdi, Bombay mix, mixed with three-sister Grand Royal special sauce.

SAMOSA CHAAT (2 PCS)

Samosas topped with tangy chutneys, yogurt, and fresh herbs – a flavorful street-style snack.

Tandoori Broccoli

Tempura Style Veg

Triangle Samosa

Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas and magical spices, deep fried to get a crunchy shell, served with tamarind chutney. A world known Indian snack.

Triangle Samosa (1 piece)

Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas and magical spices, deep fried to get a crunchy shell, served with tamarind chutney. A world known Indian snack.

Catering Box

Shami Kebab

Vada Pao

Meat Platter

Vegetarian Platter

Butter Naan

Classic naan leavened with butter, roasted and topped with butter.

Cheese & Chilli Naan

Classic naan stuffed with cheese and topped with chilli.

Cheese & Garlic Naan

Classic naan stuffed with cheese and topped with garlic.

Cheese Naan

Plain flour leavened, hand stretched, and baked in the heat of tandoor.

Chilli & Garlic Naan

Classic naan topped with chilli and garlic.

Chilli Naan

Classic naan topped with chilli.

Classic Naan

Plain flour leavened, hand stretched, and baked in the heat of tandoor.

Garlic Naan

Classic naan topped with garlic.

Keema Naan

Classic naan stuffed with a blend of spiced lamb mince, cheese, onion, and green coriander.

Lachha Butter Paratha

Layered wholemeal wheat bread topped with butter.

Missi Roti

Roti made from Gram flour mixed with various spices. A naan like no other.

Peshawari Naan

Classic naan with a filling of almonds, sultanas, desiccated coconut, fennel seeds, pistachio.

Roti

Wholemeal wheat bread

Spanish Onion Coriander Kulcha

Spiced Potato Kulcha

Classic naan with a filling of potato, onion, and green coriander.

Brownie Choco Heaven

Brownie topped with generous pouring of melted chocolate.

Brownie Choco Heaven with Ice Cream

Brownie topped with melted chocolate and ice cream.

Gulab Jamun

Balls of all-purpose flour mixed with milk solids thickened by heating in pan and flavouring spices, deep fried and dropped into simmering sugar syrup.

Kulfi Faluda

Milk boiled to thicken with flavoured spices and frozen into ice cream. Served in rose milk flavoured with fruit syrup, hung sabja seeds and vermicelli.

Kulfi on Stick

Mango Firni

Saffron Phirni

Kid's Chicken Nuggets

Small pieces of deboned chicken breaded with spices, and deep fried.

Kid's French Fries

Humble potato slices deep fried to a cripsy golden yellow taste.

Kid's Juice Bottle

Kid's POTATO CUTLET

Kid's Vegetable Spring Rolls

Crispy snack made with potato, cheese, herbs and spices.

BOMBAY BEEF

Tender beef marinated with ginger, garlic, spices and roasted with capsicum, onion and tomatoes

CHEF'S SPECIAL - BEEF KORMA

Tender beef cooked in a rich and creamy cashew nut gravy, infused with aromatic spices.

GOAN BEEF CHILLI VINDALOO

Beef curry full of flavours from Southern India, prepared with hot spices, Goan vinegar and red chilli paste.

Chef's Special - Butter Chicken

Boneless chicken marinated with special spices, roasted in tandoor, and cooked with flavourful and rich tomato-based sauce along with butter. Butter Chicken at its best

Chettinad Chicken

Spicy South Indian chicken curry cooked with roasted Chettinad spices and coconut.

CHICKEN JALFREZI

Chicken Korma

Tender chicken simmered in a creamy, mildly spiced gravy with rich nuts and aromatic spices.

Chicken Saagwala

Chicken Tikka Masala

Pieces of chicken tikka cooked slowly with rich sauce made from cashew nuts, tomato and spices.

Goan Chicken Vindaloo

Tender chicken simmered in a spicy, tangy Goan curry with vinegar and aromatic spices.

Kadai Chicken

Mango Chicken

Chicken simmered in mango pulp, cream, and coconut milk. Garnished with curry leaves and mustard seeds.

Rara Chicken

Lauki Kofta Curry

Palak-e-Chaman

Temple Daal

CHEF'S SPECIAL - RAJASTHANI LAAL MAAS

Carefully selected Goat cuts cooked with Rajasthani chilli, homemade masalas and finished with fresh coriander.

COLONIAL RAILWAY MUTTON (GOAT) CURRY

Carefully selected Goat cuts cooked in refined butter with secret spices

Mutton Saoji

CHEF'S SPECIAL - LAMB SHANK CURRY

Lamb shanks marinated overnight with Chef's selected spices and herbs, slowly cooked to preserve the flavour. Served with baby young potatoes

Kashmiri Rogan Josh

Diced lamb cooked in mustard oil with Kashmiri chillies and spices from around Himalaya.

LAMB JALFREZI

Lamb cooked in tangy tomato-onion gravy with mixed vegetables.

LAMB KORMA

Tender lamb simmered in a creamy, mildly spiced gravy with nuts and aromatic spices.

Lamb Madras

Lamb cooked with coconut, peppercorn, mustard seeds, curry leaves in spices from Southern India.

LAMB SAAGWALA

Succulent Lamb cubes cooked in spinach puree, flavoured with fenugreek.

LAMB SHANK KORMA

Fresh lamb cooked in Awadhi spices with creamy sauce.

LAMB SHANK MASALA

Slow-cooked lamb shank in rich aromatic Indian masala gravy infused with traditional spices and herbs.

LAMB VINDALOO

Lamb cubes cooked with Goan Vinegar and chilli paste along with spices from Southern India.

FISH TAWA MASALA

Pan-seared fish finished with chef's special red masala.

Goan Fish Curry

Fish cooked with kokum and fresh coconut paste, with distinct Goan spices.

PRAWN JALFREZI

Tiger prawns cooked with red vinegar, chilli paste and flavours of Southern India.

Prawn Malabar

Delicious and succulent shelled prawns, simmered in coconut milk with delicately balanced mix of spices.

Prawns Vindaloo

Juicy prawns stir-fried with vibrant peppers, onions, and tomatoes in a spiced tangy sauce, bursting with bold flavors and a touch of heat.

Seafood Malabar Curry

Mixed seafood cooked with fresh coconut and spices from Malabar region of Southern India.

Aloo Baingan Masala

Tender eggplants and potato cooked with special herbs and spices. A favourite from Northern India.

ALOO GOBI MATAR

Potatoes, cauliflower, and peas cooked with cumin, garlic, onion, and tomato masala.

AMRITSARI CHHOLE

Chickpeas cooked with whole spices and Chef’s special touch of herbs.

Bhindi Do Pyaza

Baby okra saute´ed with shallots and onions in a tangy sauce.

Bombay Potatoes

Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.

Chef’s Special – Dal Bukhara

Lentils cooked overnight with special herbs, butter and fresh cream. From the league of Master Chef.

Kadai Paneer

Lasooni Dal Tadka

Mixed legumes cooked with fresh onion, garlic, tomato sauces and spices.

Malai Kofta

Cottage cheese dumplings stuffed with dry fruit nuts, spices, and cooked in smooth tomato, cashew nuts gravy. Garnished with cream and herbs.

Palak Paneer

Cottage cheese cooked with baby spinach puree, herbs and spices.

Paneer Lababdar

Cottage Cheese cooked in a sauce made from cashew nut, onion and tomato puree. Rich in taste and flavour

Pindi Chhole

Veg Kolhapuri

Melange of fresh garden veggies cooked with cashew nut and tomato gravy, black pepper and coconut cream.

Cranberry Cooler

Tropical Spa

Virgin Ginger Mule

Virgin Mojito

Watermelon Fizzy

Bundaberg Ginger Beer

Coke

Can of Coke 375ml

Coke Zero

Can of Coke No Sugar 375ml

Fanta

Can of Fanta 375ml

Fresh Lime Drink

Lassi

Lemon Lime Bitter

Lemonade

Can of Lamonade 375ml

Lunch Can

Lychee Soda

Mango Lassi

Yoghurt based drink made by blending with spice and flavours. Loaded with probiotic culture.

Masala Chai

Mineral Sparkling Water

Mineral Still Water

Chicken Dum Biryani

Fragrant basmati rice cooked over dum with succulent chicken cubes and aromatic spices.

Goat Dum Biryani

Fragrant basmati rice cooked over dum with goat chunks, caramalised onion and spices.

Jeera Peas Pulao

Fragrant basmati rice cooked in crackled cumin seeds and peas.

Jeera Rice

Basmati rice cooked in crackled cumin seeds. (Serving for 2)

Lamb Zafrani Biryani

Large-Steamed Basmati Rice

Flavoursome Indian Basmati rice cooked to perfection.

Lemon Rice

Boiled rice mixed with a tempering of mustard seeds, spices, fresh lemon juice and pan fried curry leaves. Gives out a nutty aroma.

Malabar King Prawns Biryani

Fragrant basmati rice cooked with fresh prawns, caramalised onion and spices.

Steamed Basmati Rice

Flavoursome Indian Basmati rice cooked to perfection.

Vegetarian Biryani

Fragrant basmati rice cooked over dum with fresh garden veggies, spices and herbs.

Cucumber Raita

Cucumber pieces in spiced yoghurt.

Garden Green Salad

Garden fresh vegetables served with a sprinkle of spices and a lime wedge.

LACCHA PYAAZ

Onion slices topped with tangy spices.

MANGO CHUTNEY

Sweet and tangy chutney of ripe mangoes with a hint of spice.

Masala Papadum

World famous papadums topped up with layers of spiced raw vegetables.

Mint Sauce

Sauce made from fresh Mint leaves.

Mixed Pickle

Mixed vegetables pickled in Indian spices.

Plain Papadum

Crispy, thin lentil wafers served as a light, crunchy accompaniment.

Plain Yoghurt

Tamarind Sauce

Vegan Chilli & Garlic Naan

Vegan Classic Naan

Vegan Garlic Naan

Vegan Peshwari Naan

Vegan Roti

Vegan Spiced Potato Kulcha

Vegan Aloo Baingan Masala

Vegan Bhindi Do Pyaza

Vegan Bombay Potatoes

Vegan Lasooni Dal Tadka

Vegan Pindi Chhole

Vegan Biryani

Vegan Jeera Rice

Vegan Steamed Basmati Rice